Research Key

ASSESSING THE LEVEL OF HEALTH LITERACY ON CHOLERA PREVENTION IN THE MUEA AREA IN BUEA

Project Details

Department
PUBLIC HEALTH
Project ID
PH0005
Price
5000XAF
International: $20
No of pages
45
Instruments/method
QUANTITATIVE
Reference
YES
Analytical tool
DESCRIPTIVE
Format
 MS Word & PDF
Chapters
1-5

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SUMMARY

Cholera is a waterborne, life-threatening form of dehydrating diarrheal disease caused by the toxigenic serogroup strains of Vibrio cholera. It remains a public health threat, as evidenced by its substantial contribution to morbidity and mortality in low-income countries despite efforts in the past to promote oral rehydration therapy as major treatment.

Globally, cholera continues to be a public health threat, causing significant mortality and morbidity. This study aims to assess the health literacy on cholera and the use of the Oral Cholera Vaccine in the Muea Health Area. Specific objectives; To measure the level of Health literacy on cholera, to know the attitude towards the uptake of the Oral cholera vaccine, to inform the Ministry of Public Health and its partners regarding the national policy on cholera prevention and the uptake of oral cholera vaccine.

Method; This will be a cross-sectional/ Observational study that will be conducted in the Muea Health area. The target population will be the inhabitants of Muea Health Area.

The study population is inhabitants aged 18 years and above who have accepted to partake in the study. A multi-stage sampling method will be used in this study. Information on Socio-demographic characteristics such as age, gender, level of education, occupation, locality, household size, marital status, religion, knowledge on cholera risk factors, knowledge on cholera signs, personal hygiene practices on cholera prevention and food safety practices in cholera prevention will be collected.
Key words: Cholera, Oral cholera Vaccine, Health literacy

CHAPTER ONE
INTRODUCTION

1.1 Background
Cholera is an intestinal disease caused by the bacterium Vibrio cholera which spreads mainly through faecal contamination of water and food by infected individuals. Eating raw or undercooked seafood can also cause the infection since V. cholera was found on phyto- and zoo-plankton in marine, estuarine and riverine environments independent of infected human beings

[1]. There are 240 serogroups of V. cholera, only -O1 and O139 –are pathogenic. Even though the global cholera burden is underestimated because of factors such as low reporting, limited epidemiological surveillance, and a lack of laboratory capacity, studies estimate that 1.3 to 4.0 million cholera cases and 21, 000 to 143,000 cholera- related deaths occur each year world-wide.

The geographically biased nature of the disease is because some countries bear far more of the burden than others. In countries where cholera is endemic, an estimated 2.8 million cases of the disease are recorded annually and about 1.4 billion people are at risk

[2]. A global strategy on cholera control, Ending Cholera: A global roadmap to 2030, with target to reduce cholera deaths by 90% was launched in 2017. [2]
Africa and Southern Asia account for 99% of all cholera cases worldwide. A majority of cholera epidemics and deaths have been reported in sub-Saharan Africa where the risk of cholera infection is high due to low health literacy

[3]. Typical at-risk areas where basic infrastructure is not available and camps for internally displaced people where the minimum requirements of clean water and sanitation are not met

[4]. The greatest risk occurs in overpopulated communities and refuge settings characterized by poor sanitation, unsafe drinking water and increased person to person transmission. A lot of the hotspots are in Africa, and nearly 40 million to 80 million people live in cholera hotspots on the continent alone

[5]. The approximations of populations living in hotspot in some specific African countries include the Democratic Republic of Congo—23.8 million, Ethiopia—5.9 million, Nigeria—8.8 million, Kenya—2.8 million, Tanzania—6.5 million, and Cameroon—4.5 million [3].
However, risk factors for cholera in Cameroon have not been evaluated systematically. Numerous possible explanations for the outbreak reoccurrence exist, including poor hygiene and sanitation and environmental factors [5].The 2010 cholera epidemic in Cameroon affected 10,741 people and killed 650. An ever increasing number of cholera cases were registered almost everywhere in the first week of 2011 in Cameroon. The South West Region of Cameroon was affected by this epidemic. Hence, it is necessary to assess the health literacy on cholera and the vaccine uptake in the Buea Health District and to provide evidence-based cholera recommendations

[6].An increasing interest of the use of oral cholera vaccination as an additional strategy to water and sanitation interventions against endemic and epidemic cholera has been implemented. There are two internationally-available and WHO prequalified oral cholera vaccines: an inactivated vaccine containing killed whole-cells of V. cholerae O1 with recombinant cholera toxin B-subunit and a bivalent inactivated vaccine containing killed whole cells of V. cholerae O1 and V. cholerae O139.

[7] To improve cholera control efforts in addition to maintaining and improving existing water supply, sanitation and hygiene behavior measures, the World Health Oraganization has considered the use of vaccines as an additional public health tool. Therefore, it is important to understand the current levels of knowledge of a given community to implement campaign programs, vaccination programs, and other preventive measures [8].

1.2 Problem statement

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