DEPARTMENTS ACCOUNTING AFRICAN LANGUAGES AND LINGUISTICS AGRICULTURE ANTHROPOLOGY BIOCHEMISTRY BIOLOGY BUSINESS ADMINISTRATION BUSINESS EDUCATION BANKING AND FINANCE CONFLICT RESOLUTION CHEMISTRY CURRICULUM STUDIES ECONOMICS EDUCATION EDUCATIONAL PSYCHOLOGY ENGLISH ENGINEERING ENTREPRENEURSHIP ENVIRONMENTAL SCIENCE FOOD SCIENCE AND TECHNOLOGY FREE STUDY MATERIALS GENDER STUDIES GEOGRAPHY GEOLOGY GUIDANCE AND COUNSELLING HEALTH SCIENCE HISTORY HOME ECONOMICS HUMAN RESOURCE MANAGEMENT INSURANCE INTERNSHIP REPORT INTERNATIONAL RELATIONS JOURNALISM AND MASS COMMUNICATION MANAGEMENT LAW MARKETING MICRO-BIOLOGY NURSING PHYSICS PUBLIC ADMINISTRATION PUBLIC LAW PUBLIC RELATIONS PUBLIC HEALTH POLITICAL SCIENCE PROJECT MANAGEMENT SOCIOLOGY THEATER ARTS TOURISM AND HOSPITALITY MANAGEMENT TRANSPORT AND LOGISTICS URBAN AND REGIONAL PLANNING GEOLOGY REAL ESTATE MANAGEMENT Food Science and Technology Project topics with materials PROJECT CODEPROJECT TOPIC WITH MATERIALS FST001Evaluating the quality and shelflife of yoghurt from three different sources under uniform storage condition for a period of 42 days FST002undefinedThe effects of 11 strains of plant growth promoting bacteria on soil enzyme activity in the rhizosphere and growth performance of maize the plant in relation to NPK fertilizer FST003The Effects of Blanching Accompanied With Drying Its Effects On The Proximate And Functional Properties Of Archachatina margainata FST004EFFECTS OF DRYING TEMPERATURE ON THE PROXIMATE COMPOSITION AND TECHNO FUNCTIONAL PROPERTIES OF COCOYAM FLOUR
