| THM01 | DESIGN AND IMPLEMENTATION OF A HOTEL MANAGEMENT SYSTEM |
| THM02 | THE ROLE OF ROYAL MARRIAGES IN THE PROMOTION OF TOURIST DESTINATION IN TOMBEL |
| THM03 | Perception and attitudes toward sustainable tourism in Cameroon amongst Cameroon tourists. case of Korup national park |
| THM04 | Recreational Tourism Development in Limbe: Challenges and Prospects |
| THM05 | Challenges and Opportunities of Sustainable Tourism development in Cameroon; case study the Bakossi National Park in the South West Region |
| THM06 | Organizational Control and Customer Service Delivery at Mountain Hotel in Buea |
| THM07 | The Assessment of Buffet Services of Hotels in the Limbe Resort Town |
| THM08 | Westernization as a Threat to the Bali Nyonga Cultural Heritage |
| THM09 | The importance of product distribution policies to tourism enterprises and to tourists |
| THM10 | Examining cultural potentials of the Bafaw people for the promotion of sustainable tourism development in Meme Division |
| THM11 | Potentials of Barombi Mbo Lake for the Development of Tourism in Kumba I |
| THM12 | Tourism as an Agent of Cultural Change in Bangem, Kupemuanenguba Division |
| THM13 | Food as a determinant of domestic tourist behavior in Kumba I Municipality |
| THM14 | Examining the potentials of hospitality industry as an agent of tourist attractions in Kumba |
| THM15 | Factors affecting civil servant’s participation in domestic tourism. A case study of the civil servants living in Yaoundé V subdivision of Cameroon |
| THM16 | Assessing the Factors that Account for the Touristic Attractiveness of Kribi |
| THM17 | Role of Recreational sites in The Promotion of Tourism Development in Limbe, Fako Division, South west Region of Cameroon |
| THM18 | ASSESSMENT OF TOURIST ACTIVITIES AT DEBARCADERE BEACH IN KRIBI OCEAN DIVISION1 |
| THM19 | THE ROLE OF LIMBE FESTAC IN CULTURAL TOURISM DEVELOPMENT1 |
| THM20 | The role of Campo Ma’an National Park in the Development of Tourism in Kribi |
| THM21 | Role of Front Line Operations in the Management of Customer Service Feedback. Case Study at the Parliamentarian Flats Hotel in Buea, South West Region of Cameroon. |
| THM22 | The Effectiveness of Social Media Marketing Amongst Tourism Service Providers in the Buea Municipality, South West Region of Cameroon |
| THM23 | COVID-19 AND THE AIR TRAVEL: IMPACT AND POLICY CHANGES |
| THM024 | AN ASSESSMENT OF HOSPITALITY INDUSTRY AS AN AGENT OF TOURIST ATTRACTION AND ECONOMIC DEVELOPMENT |
| THM025 | AN ASSESSMENT ON THE USE OF SOYA BEANS IN ENRICHING NIGERIA MENU |
| THM026 | AN ASSESSMENT OF THE IMPACT OF LEADERSHIP STYLE ON ORGANIZATIONAL PERFORMANCE |
| THM027 | EVALUATING THE IMPORTANCE OF INTERPERSONAL RELATIONSHIP BETWEEN RESTAURANT AND KITCHEN STAFF |
| THM028 | EVALUATING THE EFFECT OF ECONOMIC DEPRESSION ON THE MARKETING OF HOTEL PRODUCTS |
| THM029 | ASSESSING THE IMPACT OF ELECTRONIC COMMUNICATION ON EFFICIENCY OF AN ORGANIZATION |
| THM030 | ASSESSING THE PRODUCTION OF ASSORTED SNACKS FROM COMPOSITE FLOUR WITH SPECIAL REFERENCES TO SWEET POTATO |
| THM031 | AN ASSESSMENT OF THE UTILIZATION OF RICE FOR PRODUCTION OF SNACKS AND BREAD |
| THM032 | AN EVALUATION OF THE ECONOMIC IMPORTANCE OF HOSPITALITY INDUSTRY TO THE NATION |
| THM033 | AN ASSESSMENT OF THE ENRICHMENT OF NIGERIA MENU WITH THE USE OF SOYA BEANS |
| THM034 | Tourist Potential in the West Coast SUBDIVISION IN THE PROMOTION OF TOURISM IN THE REGION |
| THM035 | THE IMPACT OF GLOBALIZATION ON THE TRADITIONAL FOOD OF THE NJUNGO-MBO PEOPLE |
| THM036 | Role of Bakweri Traditional Marriages in the Promotion of Cultural Tourism in Fako Division of Cameroon |
| THM037 | EVALUATING THE CHALLENGES FACED BY HUMAN RESOURCE MANAGEMENT POLICIES AND TOURISM MARKET IN MEME DIVISION |
| THM038 | Management of Forest Resources for Ecotourism Development in Menge-Mesaka Tombel Sub Division |
| THM039 | Exploitation of Tourism Attractions for Local Development in Batoke, Limbe II Municipality |
| THM040 | The Significance of Cultural Tourism for Sustainable Development in Nguti |
| THM041 | Attitude of Domestic tourists to Ecotourism, in the Mount Cameroon National Park. Case study; Buea |
| THM042 | IMPACT OF FRINGE BENEFITS ON EMPLOYEE PERFORMANCE: CASE OF HOTELS IN BUEA |
| THM043 | The effect of front office management on customer satisfaction |
| THM044 | HARNESSING THE NGOLO CULTURE FOR CULTURAL TOURISM DEVELOPMENT IN CAMEROON |
| THM045 | Traditional Marriages in the Promotion of Cultural Tourism in Cameroon: Case of the Bakweri |
| THM046 | Assessment of travel motivators and visitor satisfaction in urban destinations: the case of limbe, Fako division Cameroon |
| THM047 | Tourism potentials and development in limbe ii municipality southwest region of Cameroon |
| THM048 | An assessment of guest satisfaction on Foreign and Traditional food in Buea, Southwest Region |
| THM049 | EVALUATING THE CHALLENGES FACED BY HUMAN RESOURCE MANAGEMENT POLICIES AND THE TOURISM MARKET IN MEME DIVISION |
| THM050 | Evaluation of Infrastructure for Tourism Development in Bangem Sub-division |
| THM051 | A COMPARATIVE ASSESSMENT OF MEDIA CHANNELS FOR CUSTOMER RELATIONSHIP MANAGEMENT AMONGST TOURISM ENTERPRISES IN KUMBA, MEME DIVISION |
| THM052 | Tourism Potentials and Development in Limbe II Municipality, Southwestern Region of Cameroon |
| THM053 | The Effect of Front Office Management on Customer Satisfaction |
| THM054 | The impact of quality control methods on employee service delivery in Atlantic Beach Hotel Limbe |
| THM055 | ANALYSIS OF ELECTRONIC WORD-OF-MOUTH MARKETING IN THE PROMOTION OF TOURISM IN THE MOUNT CAMEROON REGION OF CAMEROON |
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