| THM01 | DESIGN AND IMPLEMENTATION OF A HOTEL MANAGEMENT SYSTEM |
| THM02 | THE ROLE OF ROYAL MARRIAGES IN THE PROMOTION OF TOURIST DESTINATION IN TOMBEL |
| THM03 | Perception and attitudes toward sustainable tourism in Cameroon amongst Cameroon tourists. case of Korup national park |
| THM04 | Recreational Tourism Development in Limbe: Challenges and Prospects |
| THM05 | Challenges and Opportunities of Sustainable Tourism development in Cameroon; case study the Bakossi National Park in the South West Region |
| THM06 | Organizational Control and Customer Service Delivery at Mountain Hotel in Buea |
| THM07 | The Assessment of Buffet Services of Hotels in the Limbe Resort Town |
| THM08 | Westernization as a Threat to the Bali Nyonga Cultural Heritage |
| THM09 | The importance of product distribution policies to tourism enterprises and to tourists |
| THM10 | Examining cultural potentials of the Bafaw people for the promotion of sustainable tourism development in Meme Division |
| THM11 | Potentials of Barombi Mbo Lake for the Development of Tourism in Kumba I |
| THM12 | Tourism as an Agent of Cultural Change in Bangem, Kupemuanenguba Division |
| THM13 | Food as a determinant of domestic tourist behavior in Kumba I Municipality |
| THM14 | Examining the potentials of hospitality industry as an agent of tourist attractions in Kumba |
| THM15 | Factors affecting civil servant’s participation in domestic tourism. A case study of the civil servants living in Yaoundé V subdivision of Cameroon |
| THM16 | Assessing the Factors that Account for the Touristic Attractiveness of Kribi |
| THM17 | Role of Recreational sites in The Promotion of Tourism Development in Limbe, Fako Division, South west Region of Cameroon |
| THM18 | ASSESSMENT OF TOURIST ACTIVITIES AT DEBARCADERE BEACH IN KRIBI OCEAN DIVISION1 |
| THM19 | THE ROLE OF LIMBE FESTAC IN CULTURAL TOURISM DEVELOPMENT1 |
| THM20 | The role of Campo Ma’an National Park in the Development of Tourism in Kribi |
| THM21 | Role of Front Line Operations in the Management of Customer Service Feedback. Case Study at the Parliamentarian Flats Hotel in Buea, South West Region of Cameroon. |
| THM22 | The Effectiveness of Social Media Marketing Amongst Tourism Service Providers in the Buea Municipality, South West Region of Cameroon |
| THM23 | COVID-19 AND THE AIR TRAVEL: IMPACT AND POLICY CHANGES |
| THM024 | AN ASSESSMENT OF HOSPITALITY INDUSTRY AS AN AGENT OF TOURIST ATTRACTION AND ECONOMIC DEVELOPMENT |
| THM025 | AN ASSESSMENT ON THE USE OF SOYA BEANS IN ENRICHING NIGERIA MENU |
| THM026 | AN ASSESSMENT OF THE IMPACT OF LEADERSHIP STYLE ON ORGANIZATIONAL PERFORMANCE |
| THM027 | EVALUATING THE IMPORTANCE OF INTERPERSONAL RELATIONSHIP BETWEEN RESTAURANT AND KITCHEN STAFF |
| THM028 | EVALUATING THE EFFECT OF ECONOMIC DEPRESSION ON THE MARKETING OF HOTEL PRODUCTS |
| THM029 | ASSESSING THE IMPACT OF ELECTRONIC COMMUNICATION ON EFFICIENCY OF AN ORGANIZATION |
| THM030 | ASSESSING THE PRODUCTION OF ASSORTED SNACKS FROM COMPOSITE FLOUR WITH SPECIAL REFERENCES TO SWEET POTATO |
| THM031 | AN ASSESSMENT OF THE UTILIZATION OF RICE FOR PRODUCTION OF SNACKS AND BREAD |
| THM032 | AN EVALUATION OF THE ECONOMIC IMPORTANCE OF HOSPITALITY INDUSTRY TO THE NATION |
| THM033 | AN ASSESSMENT OF THE ENRICHMENT OF NIGERIA MENU WITH THE USE OF SOYA BEANS |
| THM034 | Tourist Potential in the West Coast SUBDIVISION IN THE PROMOTION OF TOURISM IN THE REGION |
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