| AG01 | CONCEPTION AND REALIZATION OF AN ERU DRYER |
| AG02 | Assessing the sustainability of water supply in Bambili locality |
| AG03 | Analysis of factors influencing the supply chain of red palm oil: case study complexe chimique d’Afrique central |
| AG04 | The Influence of Agricultural Cooperatives in the Development of Food Production in Cameroon |
| AG05 | EVALUATING THE EFFECT OF THE FUNGICIDE FIVESTAR 325SC ON THE SEVERITY OF BLACK SIGATOKA (Mycosphaerella fijiensis) ON BANANA IN CAMEROON DEVELOPMENT COOPERATION (CDC) TIKO |
| AG06 | The role that the UNVDA plays in the cultivation of rice in the Ndop plain |
| AG07 | EVALUATING THE EFFECT OF GINGER POWDER AND SENSORY QUALITY ON CHOCOLATE |
| AG08 | The effects of African swine fever on pig farmers profitability in the Buea municipality |
| AG09 | ASSESSING THE SUSCEPTIBILITY OF SOME VARIETIES OF SORGHUM TO PEST IN BUEA, MONOMODAL RAINFOREST OF CAMEROON |
| AG010 | The impact of 11 strains of plant growth-promoting bacteria on the growth and yield of maize in relation to NPK fertilizer. |
| AG011 | EFFECTS OF DRY ABELMOSCHUS ESCULENTUS FRUIT MEAL ON THE PERFORMANCE OF GROWING SNAILS (Achatina achatina) |
| AG012 | Basic aspects of the biology of Ilisha africana caught at Down beach Limbe. |
