| HE01 | Assessment and Evaluation of Problems Associated with Aging and How People perceive Aging in Hautnkam Division |
| HE02 | Production of local complementary food from maize, Larvae of Palm Weevils and moringa leaves |
| HE03 | Consumers perception on biodegradable food packaging materials in Kumba 1 municipality |
| HE04 | Production of biscuits using complementary flour made of soybeans, sweet potato, and pumpkin seeds |
| HE05 | PROXIMAL, MICROBIAL AND SHELF-LIFE ANALYSES OF IMPROVED PROTEIN-RICH WEANING FOOD FORMULATED FROM SOYBEANS, MAIZE, CRAYFISH AND SNAILS |
| HE06 | EFFECTS OF MENU PLANNING AND DIETING ON THE WELLBEING OF STREET CHILDREN IN STREET CARE HOMES (CASE STUDY: HOTPEC ORPHANS). |
| HE07 | The impact of poor handling of food on the health of consumers in Executive Garden Restaurant Bamenda |
| HE08 | Food And Nutrition Laboratory Influence On Students Achievement In Food And Nutrition In Secondary Schools In The Buea Municipality. |
| HE09 | Extraction, Nutritional Analysis and Sensory Evaluation of Melon Seed Oil |
| HE010 | VALORISATION OF COCONUT SHELL FOR THE PRODUCTION OF TEA CUPS, SAUCERS AND A JAR |
| HE011 | Extraction and characterisation of walnut oil for its quality |
